Our Core Values

  • Safe and conducive work environment.
  • Teamwork and Leadership.
  • Diversified food options.
  • Responsiveness.
  • Excellent Customer Services.
  • Skills development of catering staff.
  • Commitment to staff and their well-being.
  • Commitment to quality and excellence in all our services.

CORPORATE GOALS

  • To have a revenue of over $20 million by the year 2020
  • To have a corporate building dedicated wholly to food production and food production and food services in strategic locations.
  • To be the top brand in small chops business/industry in Nigeria.